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Chef David Wynne is joining us in the kitch this month for The Crêpe and Blini Class! He has spent years mentoring young chefs and sharing his love for cooking through teaching. One of the coolest parts of his process is that many of the dishes
may is giving major main character energy, pull up! 5/2 The Pasta Class 5/8 The Gnocchi Class 5/9 The Pasta Class 5/17 The Falafel Class 5/23 The Crêpe + Blini Class 5/28 The Regional Dinner: Liguria 5/30 The Sushi Class 5/31 The Rugelach Clas

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