The Ramen Omakase Dinner with Yuji Ramen

Past Classes
Written By Angela Wood

Presenting a culinary experience like no other, Chef Yuji Haraguchi, the esteemed founder and owner of OKONOMI / YUJI Ramen, as well as Osakana Brooklyn and Osakana East Village in NYC, will lead us through an unforgettable multi-course ramen dinner.

Hailing from Japan, Yuji's passion for Japanese food and culture shines through his creations. Join us as we embark on a journey to savor the art of ramen under Chef Yuji's expert guidance.

This dining experience is omakase, but here is a general outline of what you can expect:

First Course: Appetizer

Second Course: Chilled poke mazemen

Third Course: Veggie chowder ramen

Fourth Course: Fish bone broth ramen

Fifth Course: Dessert 

Angela Wood
Previous

The Baking Class

Next

The Pizza Class + Dinner & Wine Tasting