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Tickets for May Cooking Classes & Dinners on Sale Now

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We’re folding gnocchi, stretching pizza dough, layering baklava, and dipping into slow-cooked birria. From hands-on classes to curated dinners, like our island-inspired Kaiseki and a night in Puglia, this month is all about technique,
We ran it back again…and it sold out again 🤯 We added a second Chef’s Table with Chef Ricky Goings and our newsletter fam snagged every seat before I could even post here. The Sooper Secret is out, everyone subscribed to our newsletter
We were stoked to announce a surprise Chef’s Table experience in April with Sooper Secret Izakaya Chef, Ricky Goings, but our VIP Newsletter fam snagged every single seat yesterday! It sold out before we could even post! But don’t fret,

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