The Lebanese Class + Dinner & Wine Tasting

Embark on a culinary journey to the Mediterranean with Middle Eats and Hana Kitchens. Askar, owner of Middle Eats, will teach our class how to make lahm bi ajin, zaatar manakeesh, tomeya and tabouleh salad in this interactive, hands-on class.

Take part in the preparation of lahm bi ajin and zaatar manakish, and learn the secrets of perfecting tomeya, and tabouleh salad. Plus, learn about the health benefits of the Mediterranean Diet and the ingredients used in class.

Wine tasting included!