The Pasta Class + Dinner & Wine Tasting

Hailing from Rome Italy, Chef Andrea Onnetti owner of Onda Pasta will teach us to make fresh pasta from scratch in this interactive hands-on class.

Pasta is a mark of the Italian culture and national pride. It is more than a food, it is an element of union shared throughout Italy: an integral part of life, one of popular culture yet simple and traditional for all Italians, not only of our cuisine, but of our very essence. It is the symbol of Italian cuisine always and forever.

In this class you will learn some of Chef Andrea’s favorite pasta dishes such as tagliatelle alla bolognese, spaghetti al pesto mais, and fusilli al pesto macadamia nut.

Wine tasting included!