The Lumpia Class + Dinner & Wine Tasting

Prepare to roll up your sleeves and learn the art of crafting lumpia, a beloved Filipino delicacy. Chef Rob Vasquez leads us in Hana Kitchen’s lumpia class, where you will master the secrets of lumpia-making and experience a 4-course dinner inspired by the vibrant flavors of the Philippines. Each dish will be carefully crafted to honor the traditions of the food from Chef Rob’s ancestral home.

Chef Rob Vasquez will teach us the secrets to making lumpia in this interactive hands-on class. Each person will make their own dozen lumpia at individual stations.

The class will include a four course dinner including:

Shrimp, pork and vegetable lumpia
Pancit Canton
Bicol Express over steamed jasmine rice
Ube Bibingka a la mode with mango puree for dessert

Free wine tasting included!