The Spaetzle Class + Dinner & Wine Tasting

Vince and Halley, the cherished owners of Little Sparrow and renowned spaetzle connoisseurs in Hawaii, will guide us through the process of making spaetzle from scratch in this interactive, hands-on class. Join us as we delve into mastering the art of crafting the perfect spaetzle and enjoy a delectable 3-course dinner featuring Vince and Halley’s specialties.

Learn the art of crafting the perfect spaetzle in this immersive culinary experience.

The class will include a 3-course dinner:

Stuffed Ma’o Farms mushroom starter, the spaetzle demonstrated in class with schnitzel and braised cabbage, and a Kona coffee chocolate pot de creme dessert.

Free wine tasting included!