The Quesabirria Class + Dinner & Beer Tasting

Get ready for the ultimate quesabirria experience with Dos Jefes owner, Collin Lewis. In this highly anticipated class, you’ll learn the secrets behind Dos Jefes' cult-favorite birria tacos. Discover how to marinate your meat for the perfect filling, master the art of making the rich consommé dipping sauce, and get tips on an easy salsa recipe that will elevate all your dishes. Plus, enjoy a demo of Collin’s famous crema sauce. Don’t miss out on this flavor-packed adventure!

Learn to craft quesabirria tacos from start to finish in this interactive hands-on class. Learn the secrets of Collin’s salsa and crema.

The class will include a dinner of the quesabirria you prepare in class, Dos Jefe’s famed steak tacos, homemade salsa and endless chips, plus horchata cheesecake for dessert.

Free beer tasting included!