The Foraged Dinner & Wine Tasting by Chef Yuda Abitbol | November 16
Saturday, November 16th
Two Seating Times:
5:30PM
8:00PM
Ages 18 and over
Immerse yourself in a culinary journey that celebrates the bounty of Hawaiʻi’s land. Chef Yuda Abitbol’s Foraged Dinner is a thoughtfully curated experience, featuring ingredients handpicked from the island’s forests, mountains, and oceans, with a focus on showcasing traditional hunting, fishing, and foraging practices.
Each course tells the story of Hawaiʻi’s lush ecosystem and deep cultural heritage, weaving together flavors and narratives that honor the island’s natural resources. Chef Yuda invites you to experience the essence of Hawaiʻi, where every dish is crafted with respect for the land and its traditions. Through this dinner, we aim to spread awareness about the vital role of hunting, fishing, and foraging in Hawaiian culture, creating a dining experience that is as sustainable as it is unforgettable.
Saturday, November 16th
Two Seating Times:
5:30PM
8:00PM
Ages 18 and over
Immerse yourself in a culinary journey that celebrates the bounty of Hawaiʻi’s land. Chef Yuda Abitbol’s Foraged Dinner is a thoughtfully curated experience, featuring ingredients handpicked from the island’s forests, mountains, and oceans, with a focus on showcasing traditional hunting, fishing, and foraging practices.
Each course tells the story of Hawaiʻi’s lush ecosystem and deep cultural heritage, weaving together flavors and narratives that honor the island’s natural resources. Chef Yuda invites you to experience the essence of Hawaiʻi, where every dish is crafted with respect for the land and its traditions. Through this dinner, we aim to spread awareness about the vital role of hunting, fishing, and foraging in Hawaiian culture, creating a dining experience that is as sustainable as it is unforgettable.
Saturday, November 16th
Two Seating Times:
5:30PM
8:00PM
Ages 18 and over
Immerse yourself in a culinary journey that celebrates the bounty of Hawaiʻi’s land. Chef Yuda Abitbol’s Foraged Dinner is a thoughtfully curated experience, featuring ingredients handpicked from the island’s forests, mountains, and oceans, with a focus on showcasing traditional hunting, fishing, and foraging practices.
Each course tells the story of Hawaiʻi’s lush ecosystem and deep cultural heritage, weaving together flavors and narratives that honor the island’s natural resources. Chef Yuda invites you to experience the essence of Hawaiʻi, where every dish is crafted with respect for the land and its traditions. Through this dinner, we aim to spread awareness about the vital role of hunting, fishing, and foraging in Hawaiian culture, creating a dining experience that is as sustainable as it is unforgettable.
Menu
Please note that this is a chef-curated dinner, featuring ingredients foraged from the wild by Chef Yuda. The menu will vary and remain a surprise for each event, offering a unique experience every time.
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our commercial kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive- CASH ONLY, no validation. Alternatively, there is street parking around the building
Filming
We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs of food and its preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place or resell the ticket, but refunds cannot be issued. If doing so email info@hanakitchens.com with their contact information prior to the class.
*Refunds will only be issued if Hana Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
