Stainless Steel Japanese Knife + Knife Demo
Designed in Hawaii, Hand crafted in Osaka
In collaboration with Chef Yuji Haraguchi and Sakai Takayuki, this unique knife is designed in Hawaii and hand-forged from premium stainless steel in Osaka. It’s not just a knife; it’s a work of art designed by Yuji to enhance your cooking experience.
This multipurpose knife combines the functions of a quintessential Japanese chef’s knife and a yanagi knife. It's perfect for slicing, dicing, and chopping fish and vegetables, as well as effortlessly creating flawless sashimi and sushi pieces. One knife, three functions—making it an essential tool for every kitchen.
Pickup Day Includes an Exclusive Knife Demonstration
When you pick up your custom-made knife, you'll also enjoy a hands-on demo. Learn how to sharpen your knife, master essential knife care, and improve your knife skills with Yuji Haraguchi.
"This is the most practical, all purpose Japanese stainless steel knife that I always dreamed of creating!” - Chef Yuji Haraguchi
Pickup and Demo Times
This is a pre-sale item, made to order with a lead time of 2 months. The pre-sale is open until September 23rd, with a pickup date of Sunday, December 8th. The demo and knife class will be from 2:30PM - 3:30PM *changed from 1:00PM - 2:00PM. Please bring your ID for check in.
*If you cannot make that pickup time, we are happy to arrange another pickup for a later time and date without the demo.
Designed in Hawaii, Hand crafted in Osaka
In collaboration with Chef Yuji Haraguchi and Sakai Takayuki, this unique knife is designed in Hawaii and hand-forged from premium stainless steel in Osaka. It’s not just a knife; it’s a work of art designed by Yuji to enhance your cooking experience.
This multipurpose knife combines the functions of a quintessential Japanese chef’s knife and a yanagi knife. It's perfect for slicing, dicing, and chopping fish and vegetables, as well as effortlessly creating flawless sashimi and sushi pieces. One knife, three functions—making it an essential tool for every kitchen.
Pickup Day Includes an Exclusive Knife Demonstration
When you pick up your custom-made knife, you'll also enjoy a hands-on demo. Learn how to sharpen your knife, master essential knife care, and improve your knife skills with Yuji Haraguchi.
"This is the most practical, all purpose Japanese stainless steel knife that I always dreamed of creating!” - Chef Yuji Haraguchi
Pickup and Demo Times
This is a pre-sale item, made to order with a lead time of 2 months. The pre-sale is open until September 23rd, with a pickup date of Sunday, December 8th. The demo and knife class will be from 2:30PM - 3:30PM *changed from 1:00PM - 2:00PM. Please bring your ID for check in.
*If you cannot make that pickup time, we are happy to arrange another pickup for a later time and date without the demo.
Designed in Hawaii, Hand crafted in Osaka
In collaboration with Chef Yuji Haraguchi and Sakai Takayuki, this unique knife is designed in Hawaii and hand-forged from premium stainless steel in Osaka. It’s not just a knife; it’s a work of art designed by Yuji to enhance your cooking experience.
This multipurpose knife combines the functions of a quintessential Japanese chef’s knife and a yanagi knife. It's perfect for slicing, dicing, and chopping fish and vegetables, as well as effortlessly creating flawless sashimi and sushi pieces. One knife, three functions—making it an essential tool for every kitchen.
Pickup Day Includes an Exclusive Knife Demonstration
When you pick up your custom-made knife, you'll also enjoy a hands-on demo. Learn how to sharpen your knife, master essential knife care, and improve your knife skills with Yuji Haraguchi.
"This is the most practical, all purpose Japanese stainless steel knife that I always dreamed of creating!” - Chef Yuji Haraguchi
Pickup and Demo Times
This is a pre-sale item, made to order with a lead time of 2 months. The pre-sale is open until September 23rd, with a pickup date of Sunday, December 8th. The demo and knife class will be from 2:30PM - 3:30PM *changed from 1:00PM - 2:00PM. Please bring your ID for check in.
*If you cannot make that pickup time, we are happy to arrange another pickup for a later time and date without the demo.
What You Will Learn
When you pick up your custom-made knife, you'll also enjoy a hands-on demo. Learn how to sharpen your knife, master essential knife care, and improve your knife skills with Yuji Haraguchi.
Tips
We strongly suggest you come prepared with comfortable attire and suitable footwear. This class involves active participation, requiring you to be on your feet, moving around, and engaged in hands-on activities with food.
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our commercial kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.
Filming
We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs of food and its preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place or resell the ticket, but refunds cannot be issued. If doing so email info@hanakitchens.com with their contact information prior to the class.
*Refunds will only be issued if Hana Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
