Milk Market

Meet Buddy Wiggins & Ilima Fisher of Milk Market!

Specialty: Plant Based Beverages

How long have you been in business?
2 years

How would you describe your business/brand?
A clean and fresh alternative milk business changing the game.

How’d you get started and what sparked the idea for your business?
Buddy’s diet required us to start looking at ingredient labels. We quickly noticed how many unnecessary ingredients were in many things we were buying, which lead us to begin cooking more and more things at home. Alternative milk being a staple item in our home, we quickly realized we needed to make our own to have it be the cleanest and freshest! We then began making for our friends and family, and it expanded quickly from there.

What do you wish you had known before you started your business?
That you don’t have an “off” day owning your own business.

What are you most proud of about your business?
How far we have come in 2 years.

What do you love most about being a food entrepreneur?
The opportunities are endless! We could make so many different milks and flavors!

What’s one piece of advice you have for other food entrepreneurs?
Keep it simple!

What makes your business unique/special?
We have a higher nutrient value than the store bought alternatives and not a single drop of junk.

What’s your best seller at the moment?
Matcha!!!

What made you choose Hana Kitchens?
It’s clean, professional, and a great hub for so many other food businesses. Everyone is our family and we get to watch each other grow.