The Baklava Class + Dinner & Wine Tasting

Join us for a mouthwatering adventure to the Mediterranean with Middle Eats and Hana Kitchens! In this interactive, hands-on class, Askar—owner of Middle Eats and a native of Cairo, Egypt—will guide you through the art of making baklava, the classic sweet and flaky pastry, from scratch. Afterward, savor a delicious lunch prepared by Askar himself, and take home your very own freshly baked baklava!

Learn the art of baklava. Students will take part in a hands-on preparation of this classic sweet and flaky pastry from scratch.

The class will include a lunch featuring a “Middle Eats” favorite - chicken kebabs with toum garlic sauce, basmati rice, and salad. Enjoy the baklava you created in class for dessert.

Free wine tasting included!

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The Bagel Class & Brunch

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Butchery Class: Poultry + Dinner & Wine Tasting