Butchery Class: Poultry + Dinner & Wine Tasting

Join our spatchcocking hen cooking class to demystify the process of preparing a whole bird. You'll learn how to butterfly a hen for even cooking and juicy results. Say goodbye to kitchen overwhelm as Chefs Vince and Halley guide you through the process with ease. Discover the secrets to achieving perfectly cooked poultry every time, leaving you confident and ready to impress at your next dinner party.

Learn the art of spatchcocking a hen to master advanced butchery techniques.

The class will include a 4-course dinner: Pan roasted half game hen, spaetzle mac and cheese, bacon braised Ho farms collard greens and lemon butter, and peanut butter chocolate pot de creme dessert.

Free wine tasting included!