Weirdoughs

Meet Weirdoughs and it’s creator, Aaron Biolos
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Specialty: Focaccia Sandwiches

How long have you been in business?
Weirdoughs has been in business for two years

How would you describe your business/brand?
I would describe Weirdoughs as a physical representation of my crazy mind in sandwich form 

How’d you get started/what sparked the idea for your business?
The spark that started my business was actually my wife wanting me to make her a loaf of focaccia and it went crazy from there 

What do you wish you had known before you started your business?
I wish I had known that I could have started it sooner. 

What are you most proud of about your business?
I am most proud of how it has effected my family and the appreciation from our customers 

What do you love most about being a food entrepreneur? 
I love being able to create anything I want 

What’s one piece of advice you have for other food entrepreneurs?
Don’t wait. Like having a baby, you will never be ready to take the leap. Also you should know yourself and have a clear vision of where you want to be. 

What makes your business unique/special?
I think what makes us unique is that we are not afraid to try new things and flavor combos and of course that we are Weirdos!

What’s your best seller at the moment?
This is hard because our menu changes weekly, but our Egg Sando is very popular.

What's next for you and business? 
Next for us is getting our own location and creating a weird space for people to enjoy more of our food.