The Quesabirria Class + Dinner & Beer Tasting | November 9th
Saturday, November 9th
5 - 8pm
$145
Ages 18 and over
Get ready for the ultimate quesabirria experience with Dos Jefes owner, Collin Lewis. In this highly anticipated class, you’ll learn the secrets behind Dos Jefes' cult-favorite birria tacos. Discover how to marinate your meat for the perfect filling, master the art of making the rich consommé dipping sauce, and get tips on an easy salsa recipe that will elevate all your dishes. Plus, enjoy a demo of Collin’s famous crema sauce. Don’t miss out on this flavor-packed adventure!
Saturday, November 9th
5 - 8pm
$145
Ages 18 and over
Get ready for the ultimate quesabirria experience with Dos Jefes owner, Collin Lewis. In this highly anticipated class, you’ll learn the secrets behind Dos Jefes' cult-favorite birria tacos. Discover how to marinate your meat for the perfect filling, master the art of making the rich consommé dipping sauce, and get tips on an easy salsa recipe that will elevate all your dishes. Plus, enjoy a demo of Collin’s famous crema sauce. Don’t miss out on this flavor-packed adventure!
Saturday, November 9th
5 - 8pm
$145
Ages 18 and over
Get ready for the ultimate quesabirria experience with Dos Jefes owner, Collin Lewis. In this highly anticipated class, you’ll learn the secrets behind Dos Jefes' cult-favorite birria tacos. Discover how to marinate your meat for the perfect filling, master the art of making the rich consommé dipping sauce, and get tips on an easy salsa recipe that will elevate all your dishes. Plus, enjoy a demo of Collin’s famous crema sauce. Don’t miss out on this flavor-packed adventure!
What You Will Learn
Learn to craft quesabirria tacos from start to finish in this interactive hands-on class. Learn the secrets of Collin’s salsa and crema.
Menu
The class will include a dinner of the quesabirria you prepare in class, Dos Jefe’s famed steak tacos, homemade salsa and endless chips, plus horchata cheesecake for dessert.
Free beer tasting included!
Tips
We strongly suggest you come prepared with comfortable attire and suitable footwear. This class involves active participation, requiring you to be on your feet, moving around, and engaged in hands-on activities with food.
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our commercial kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.
Filming
We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs of food and its preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place or resell the ticket, but refunds cannot be issued. If doing so email info@hanakitchens.com with their contact information prior to the class.
*Refunds will only be issued if Hana Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
