The Knives by Yuji Haraguchi
Exclusive Handcrafted Knives – Designed in Hawaii, Made in Osaka
Experience precision and craftsmanship with this exclusive collection of Japanese chef knives, designed in Hawaii by Yuji Haraguchi and meticulously handcrafted in Osaka by master knifemakers Sakai Takayuki. Each knife is forged for exceptional performance, durability, and versatility in the kitchen.
Kiritsuke Gyuto – The Ultimate Chef’s Knife
A fusion of tradition and innovation, the Kiritsuke Gyuto is a double-edged chef’s knife designed for both precision slicing and everyday versatility. Crafted from premium VG-10 stainless steel, this knife offers a razor-sharp edge, exceptional durability, and effortless handling. Available in two finishes:
Double Edged Chef’s Knife – Stainless Steel | $190
Double Edged Chef’s Knife – Black Powder Coated | $220
Single Edged Multipurpose Knife
This single-edged knife blends the functionality of a traditional Japanese chef’s knife with a yanagi blade, making it perfect for slicing, dicing, and chopping fish and vegetables. Designed for ultimate precision, it effortlessly creates flawless sashimi and sushi pieces.
Single Edge Knife | $270
Whether you're looking for the versatility of the new Kiritsuke Gyuto or the precision of Yuji's original single-edged knife, this collaboration brings you expertly crafted options to suit your needs. Elevate your kitchen experience with a knife designed for precision, durability, and tradition.
Pre-order closes on March 25th
Pickup will begin the week of May 12th
Exclusive Handcrafted Knives – Designed in Hawaii, Made in Osaka
Experience precision and craftsmanship with this exclusive collection of Japanese chef knives, designed in Hawaii by Yuji Haraguchi and meticulously handcrafted in Osaka by master knifemakers Sakai Takayuki. Each knife is forged for exceptional performance, durability, and versatility in the kitchen.
Kiritsuke Gyuto – The Ultimate Chef’s Knife
A fusion of tradition and innovation, the Kiritsuke Gyuto is a double-edged chef’s knife designed for both precision slicing and everyday versatility. Crafted from premium VG-10 stainless steel, this knife offers a razor-sharp edge, exceptional durability, and effortless handling. Available in two finishes:
Double Edged Chef’s Knife – Stainless Steel | $190
Double Edged Chef’s Knife – Black Powder Coated | $220
Single Edged Multipurpose Knife
This single-edged knife blends the functionality of a traditional Japanese chef’s knife with a yanagi blade, making it perfect for slicing, dicing, and chopping fish and vegetables. Designed for ultimate precision, it effortlessly creates flawless sashimi and sushi pieces.
Single Edge Knife | $270
Whether you're looking for the versatility of the new Kiritsuke Gyuto or the precision of Yuji's original single-edged knife, this collaboration brings you expertly crafted options to suit your needs. Elevate your kitchen experience with a knife designed for precision, durability, and tradition.
Pre-order closes on March 25th
Pickup will begin the week of May 12th
Exclusive Handcrafted Knives – Designed in Hawaii, Made in Osaka
Experience precision and craftsmanship with this exclusive collection of Japanese chef knives, designed in Hawaii by Yuji Haraguchi and meticulously handcrafted in Osaka by master knifemakers Sakai Takayuki. Each knife is forged for exceptional performance, durability, and versatility in the kitchen.
Kiritsuke Gyuto – The Ultimate Chef’s Knife
A fusion of tradition and innovation, the Kiritsuke Gyuto is a double-edged chef’s knife designed for both precision slicing and everyday versatility. Crafted from premium VG-10 stainless steel, this knife offers a razor-sharp edge, exceptional durability, and effortless handling. Available in two finishes:
Double Edged Chef’s Knife – Stainless Steel | $190
Double Edged Chef’s Knife – Black Powder Coated | $220
Single Edged Multipurpose Knife
This single-edged knife blends the functionality of a traditional Japanese chef’s knife with a yanagi blade, making it perfect for slicing, dicing, and chopping fish and vegetables. Designed for ultimate precision, it effortlessly creates flawless sashimi and sushi pieces.
Single Edge Knife | $270
Whether you're looking for the versatility of the new Kiritsuke Gyuto or the precision of Yuji's original single-edged knife, this collaboration brings you expertly crafted options to suit your needs. Elevate your kitchen experience with a knife designed for precision, durability, and tradition.
Pre-order closes on March 25th
Pickup will begin the week of May 12th
Pickup
Pickup will begin the week of May 12th at Hana Kitchens
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our commercial kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.
Filming
We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs of food and its preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place or resell the ticket, but refunds cannot be issued. If doing so email info@hanakitchens.com with their contact information prior to the class.
*Refunds will only be issued if Hana Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
