The Gnocchi Class + Dinner & Wine Tasting | November 2nd
Saturday, November 2nd
5pm - 8pm
Ages 18 and over
Hailing from Rome, Italy, chef Andrea Onetti will teach us how to make fresh potato gnocchi from scratch in this interactive hands-on class. Each person will make their own gnocchi at individual stations. In addition, we will learn some of Chef Andrea’s favorite dishes such as gnocchi alla nerano and gnocchi alla Romana con pomodoro e salsiccia.
Saturday, November 2nd
5pm - 8pm
Ages 18 and over
Hailing from Rome, Italy, chef Andrea Onetti will teach us how to make fresh potato gnocchi from scratch in this interactive hands-on class. Each person will make their own gnocchi at individual stations. In addition, we will learn some of Chef Andrea’s favorite dishes such as gnocchi alla nerano and gnocchi alla Romana con pomodoro e salsiccia.
Saturday, November 2nd
5pm - 8pm
Ages 18 and over
Hailing from Rome, Italy, chef Andrea Onetti will teach us how to make fresh potato gnocchi from scratch in this interactive hands-on class. Each person will make their own gnocchi at individual stations. In addition, we will learn some of Chef Andrea’s favorite dishes such as gnocchi alla nerano and gnocchi alla Romana con pomodoro e salsiccia.
What You Will Learn
Take part in a hands-on fresh gnocchi-making and shaping activity
Learn about the different regional variations of gnocchi
Observe Chef Andrea demonstrate how to make several variations of gnocchi
Menu
The class will include a four-course dinner: canapé starter, mozzarella in carrozza appetizer, the two gnocchi dishes demonstrated in the class, two wine pairings, and a panna cotta dessert. Take home dough and shaped gnocchi to keep practicing.
Free wine tasting included!
Tips
We strongly suggest comfortable attire and shoes as you will be working and enjoying your meal in our actual commercial kitchen - there are no seats. The same kitchens as Banan, The Local General Store, Milk Market, Tali's Bagels, Middle Eats, Ohana Nui, and Little Sparrow to name a few. A unique experience before our classes move into our state-of-the-art HANA Show Kitchen.
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our commercial kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive - CASH ONLY, no validation. Alternatively, there is street parking around the building.
Filming
We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs of food and its preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place or resell the ticket, but refunds cannot be issued. If doing so email info@hanakitchens.com with their contact information prior to the class.
*Refunds will only be issued if Hana Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
