The Kebab Class + Lunch & Wine Tasting | March 16th
Sunday, March 16th
11am - 2pm
Ages 18 and over
Join Askar, owner of Middle Eats and a native of Cairo, Egypt, for an immersive hands-on kebab-making experience. In this class, you’ll learn the secrets to perfectly seasoning and skewering kebabs to achieve that rich, authentic Middle Eastern BBQ flavor. Get ready to fire up the grill and savor the essence of Middle Eastern cuisine!
*Lamb and chicken kebabs only, no vegetarian option
Sunday, March 16th
11am - 2pm
Ages 18 and over
Join Askar, owner of Middle Eats and a native of Cairo, Egypt, for an immersive hands-on kebab-making experience. In this class, you’ll learn the secrets to perfectly seasoning and skewering kebabs to achieve that rich, authentic Middle Eastern BBQ flavor. Get ready to fire up the grill and savor the essence of Middle Eastern cuisine!
*Lamb and chicken kebabs only, no vegetarian option
Sunday, March 16th
11am - 2pm
Ages 18 and over
Join Askar, owner of Middle Eats and a native of Cairo, Egypt, for an immersive hands-on kebab-making experience. In this class, you’ll learn the secrets to perfectly seasoning and skewering kebabs to achieve that rich, authentic Middle Eastern BBQ flavor. Get ready to fire up the grill and savor the essence of Middle Eastern cuisine!
*Lamb and chicken kebabs only, no vegetarian option
What You Will Learn
Learn different Middle Eastern techniques for perfectly seasoning, skewering, and cooking your kebabs to achieve an authentic BBQ flavor.
Menu
The class will include a lunch featuring the kebabs prepared in the class, baba ganoush, Turkish bbq salsa, pita bread and dessert.
Free wine tasting included!
Tips
We strongly suggest you come prepared with comfortable attire and suitable footwear. This class involves active participation, requiring you to be on your feet, moving around, and engaged in hands-on activities with food.
Access
Our facility is in the old Palomino's space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.
Elevator: located to the left of PAI on the Plaza level or from the building's public parking (press 3rd or Banquet Floor).
Our staff will escort you into our commercial kitchen from the front entrance.
Parking
There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive- CASH ONLY, no validation. Alternatively, there is street parking around the building
Filming
We will be capturing this special day through filming, and your enthusiasm and smiling faces might be featured in our Cooking Class content. Your presence is what makes it truly memorable, and we appreciate your understanding and support as we document this occasion.
Refund Policy
Due to limited seating and the upfront costs of food and its preparation, our cooking classes and events are final and non-refundable.
Please note that our refund policy is firm. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place or resell the ticket, but refunds cannot be issued. If doing so email info@hanakitchens.com with their contact information prior to the class.
*Refunds will only be issued if Hana Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.
We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.
