Traditional Japanese Breakfast Class + Demo

Join us as Chef Yuji Haraguchi, the visionary behind OKONOMI / YUJI Ramen and Osakana fish market, guides us through the art of crafting a traditional Japanese breakfast

Hailing from Japan, Chef Yuji has come to Oahu with a goal to explore and educate about Hawaiian local fish through Japanese cuisine. Here, he will unravel the concept of ichiju sansai (one soup, three dishes), taking us step by step through the preparation of each dish: himono, a dry-aged roasted fish, miso soup, and more - all with his signature expertise.

Each participant savors the same crafted set meal, ensuring an authentic culinary experience.

Learn the concept of ichiju sansai, a traditional Japanese breakfast, and journey step by step through each dish including the dry-aged roasted fish, miso soup, and more.